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A filling breakfast staple with minimal oil

Recipe Credit:  The Vegan Yogini

Serves 2


  •  2 medium Yukon Gold potatoes 

  • 100g White or Sweet Onions 

  • 100g Sweet Peppers, multicolored 

  • 2-3 cloves, Garlic

  • 2 tsp Kosher Salt (or to taste)

  • 1 tsp ground Black Pepper (or to taste)

  • 1 tsp light oil (such as canola or grapeseed)

Hands on time: 15 minutes
Total cooking time: 55 minutes

  1. ​Cut potatoes to desired size and thickness. Add to medium or large bowl and cover with water by at least one inch. Let sit for 10-15 minutes.

  2. While potatoes are soaking, lightly sweat onions, peppers and garlic (with oil) in large (10-12 in.) pan.

  3.   Add potatoes, seasonings and soaking water.

  4. Cover and braise over, stirring occasionally, for 20 minutes or until potatoes are tender and water has evaporated. 

Breakfast Potatoes: Features
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