BREAKFAST POTATOES

A filling breakfast staple with minimal oil

Recipe Credit:  The Vegan Yogini

Serves 2

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Ingredients:

•  2 medium Yukon Gold potatoes 

• 100g White or Sweet Onions 

• 100g Sweet Peppers, multicolored 

• 2-3 cloves, Garlic

• 2 tsp Kosher Salt (or to taste)

• 1 tsp ground Black Pepper (or to taste)

• 1 tsp light oil (such as canola or grapeseed)

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DIRECTIONS:
Hands on time: 15 minutes
Total cooking time: 55 minutes

1. ​Cut potatoes to desired size and thickness. Add to medium or large bowl and cover with water by at least one inch. Let sit for 10-15 minutes.
   
   

2. While potatoes are soaking, lightly sweat onions, peppers and garlic (with oil) in large (10-12 in.) pan.
   
   

3.   Add potatoes, seasonings and soaking water.
   
   

4. Cover and braise over, stirring occasionally, for 20 minutes or until potatoes are tender and water has evaporated. 

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